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With all the harvesting going on in our kitchen, we have had a lot of fruit flies hanging about. I have had a homemade recipe that I have used successfully for years that is really effective. It never really occurred to me to blog about it, as I’ve used it for so long. . . . → Read More: Recipe: Shoo Fly, Don’t Bother Me (Fruit Fly Bait) Tiny House Fried Rice Ingredients: Rice Parsnip Carrots Celery Chicken Steak Soy Sauce Ginger Onion 3 eggs Olive Oil Garlic Directions: Cook rice according to package directions in a large pot. When rice is done, drain and allow to cool in a small separate bowl (I cook for one…with enough for a second helping). . . . → Read More: Recipe: Tiny House Fried Rice This is probably one of my recipes I cook the most in the wintertime. Use whatever vegetables are in season. This recipe is really rad because you can continue to use it as a base if you want to make another dish, or add it over rice. You can choose to keep it vegetarian or . . . → Read More: Recipe: Vegetable Soup Amanda asked in a previous blog post what some of my favorite recipes are. I had a hard time answering that, as it really depends on what is in season locally and what I have on hand. So, I will post recipes sporadically as I happen upon them. I do not have a picture for . . . → Read More: Recipe: Garden Mashed Potatoes |
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